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Easy Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
213
FAT
29%
CHOL
24%
SOD
25%

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Ingredients for 4 servings

2 tablespoons oil, divided

1/2 cup chopped onion

1 cup cut-up vegetables for stir-fry

2 cups cooked rice

4 teaspoons McCormick® Perfect Pinch® Asian Seasoning

1 tablespoon soy sauce

1 egg, lightly beaten

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