Pan-Fried Chicken-And-Ham Parmesan

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Southern Living


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4 (6-oz.) skinned and boned chicken breasts

1 teaspoon salt

1/2 teaspoon pepper

1 large egg

1/4 cup all-purpose flour

2/3 cup Italian-seasoned breadcrumbs

2 tablespoons olive oil

8 thinly sliced smoked deli ham slices (about 1/4 lb.)

4 (1-oz.) fresh mozzarella cheese slices

Garlic-Herb Pasta

Sautéed Grape Tomatoes

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