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Carrot-Oat Muffins

Nutrition per serving    (USDA % daily values)
CAL
204
FAT
20%
CHOL
9%
SOD
22%

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Ingredients for 12 servings

1 tablespoon old-fashioned or quick-cooking oats

1 tablespoon granulated sugar

1/4 teaspoon ground cinnamon

1/2 cup old-fashioned or quick-cooking oats

1 cup soymilk

1/4 cup fat-free egg product

1/3 cup packed brown sugar

1/4 cup canola or vegetable oil

1 teaspoon vanilla

1 medium carrot, finely shredded (3/4 cup)

3/4 cup Gold MedalĀ® all-purpose flour

3/4 cup Gold MedalĀ® whole wheat flour

1/2 cup raisins, if desired

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

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