Brown Rice Salad With Basil & Pistachios

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup firmly packed fresh basil leaves, cut into thin strips (chiffonade)

1 15-oz. can chickpeas, drained, and rinsed

4 medium to large cloves garlic, finely diced

1/4 cup plus 2 Tbs.mild-tasting olive oil

1 medium red bell pepper, cored, seeded, and finely diced

1 cup uncooked long-grain brown rice

1/4 cup red-wine vinegar

1/2 cup golden raisins

1 tsp. kosher or fine sea salt; more to taste

1 small red onion, finely diced

1/2 cup raw unsalted pistachio nuts

1 tsp. crushed red chile flakes

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