Shrimp Puffs

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Cooking spray, for coating the muffin tin

1 7 1/2-ounce can refrigerator biscuits

1 cup shredded monterey jack cheese

1 scallion, white part and some green, chopped

1/2 cup mayonnaise

1/2 pound baby shrimp, cooked and peeled

1/2 teaspoon chopped fresh dill

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