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Carrot Cheesecake With Crumb Crust

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dessert low carb vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1/4 teaspoon ground mace

3/4 pound carrots, cut into 2 inch pieces

1 tablespoon lemon juice

2/3 cup ground pecans

1/4 teaspoon ground cinnamon

1 teaspoon minced fresh ginger root

2/3 cup gingersnap cookie crumbs

1/4 teaspoon ground allspice

2/3 cup finely ground graham cracker crumbs

4 tablespoons unsalted butter, softened

1 teaspoon orange zest

4 eggs

1/2 cup packed brown sugar

2 (8 ounce) packages cream cheese, diced and softened

1/3 cup white sugar

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