Spiced Chicken With Couscous Salad

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
51%
CHOL
54%
SOD
15%

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Ingredients for 4 servings

3 tablespoons olive oil

4 (6-ounce) boneless, skinless chicken breasts

1 tablespoon paprika

2 teaspoons ground cumin

kosher salt & freshly ground black pepper

3/4 cup couscous

3/4 pound cherry or grape tomatoes, halved or quartered

3/4 pound snap peas, thinly sliced crosswise (1 cup)

1/2 cup torn fresh basil

1/2 teaspoon grated lemon zest

2 tablespoons fresh lemon juice

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