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Vegetable Pot-Au-Feu

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BBC Good Food
Related tags
main-dish low fat vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
941
FAT
37%
CHOL
6%
SOD
53%

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Ingredients for 4 servings

olive oil

50.0g parmesan , grated

a sprig thyme

3 cloves

a handful walnuts

1 small swede , peeled

WALNUT PESTO

small bunch basil

2 parsnips , peeled

½ tsp black peppercorns

8 cabbage leaves

2 kohlrabi , peeled (or use turnip as an alternative)

7 star anise

1 lemon

4 banana shallots or 8 ordinary shallots, quartered

½ tsp white peppercorns

4 carrots , peeled

4 juniper berries

3 tbsp pearl barley

3 whole garlic cloves

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