Carrot Raisin Bread

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1 1/2 cups finely shredded carrots

1 1/2 cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon kosher salt

1 cup sugar

1 egg

1/2 cup vegetable oil

1/2 cup raisins

2 teaspoons cinnamon

1/2 teaspoon nutmeg

1/2 cup roasted walnuts (optional)

2 tablespoons molasses (optional, will deepen the color)

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