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Green Beans With Goat Cheese, Tomatoes, And Almonds


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1/2 cup sliced almonds

2 pounds haricots verts (tiny green beans), trimmed

3 tablespoons sherry vinegar*

2 tablespoons fresh lemon juice

3/4 teaspoon salt

1/2 teaspoon pepper

1/3 cup olive oil

1 pint cherry tomatoes, halved

2 shallots, thinly sliced

2 garlic cloves, minced

1/2 (4-oz.) goat cheese log, crumbled

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