Korean Miso Soup With Manilla Clams

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1 pound Manilla Clams

2 tablespoons Korean soybean paste (Found in Korean markets sold in a plastic tub.)

1/2 jalapeno pepper sliced thinly seeds removed

1/2 bunch of enoki mushrooms (Found in most Asian markets.)

2 cloves of minced garlic

1/2 teaspoon of red pepper powder (Also found in most Asian markets. Don't use cayenne or western chilli powder. It will taste confusing.)

3 tablespoons of green onions slices plus some extra for garnish

4-5 dried anchovies (Found in asian markets sold in bags, but can be skipped if not available.)

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