Chicken In Wine Cream Sauce

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2 teaspoons dried oregano

2 teaspoons dried basil

1 1/2 teaspoons dried rosemary

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon paprika

4 teaspoons olive oil, divided

Cooking spray

8 chicken thighs, skinned (about 2 1/4 pounds)

1/3 cup all-purpose flour

2 1/4 cups 1% low-fat milk

1 cup dry white wine

2 cups sliced mushrooms

1/4 cup tub-style light cream cheese

2 cups hot cooked wild rice

Oregano sprigs and cranberries (optional)

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