Quick Spanish Rice

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
8%
CHOL
3%
SOD
16%

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Ingredients for 8 servings

1 1/4 cups rice

2 teaspoons chili powder

1 (15 ounce) can stewed tomatoes

1 tablespoon butter or margarine

3/4 teaspoon oregano

1 teaspoon cumin

1 1/2 cups chicken stock

1/2 teaspoon garlic salt

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