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Mushroom Ginger Soup With Hulled Barley

By Food52
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soups dairy free low fat vegan vegetarian christmas lunch asian


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1 onion, ?nely chopped

2 garlic cloves, minced

1 inch piece of ginger

1/2 cup hulled barley

5 small carrots, sliced

3 sprigs thyme

1 sprig rosemary

1 bunch red chard

15 cremini mushrooms

1/2 cup cilantro leaves

6 cups water

olive oil

Sea salt and black pepper

soy sauce

White miso paste

sambal oelek

Juice from 1 lemon

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