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Shrimp And Grits Cakes

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2 cups regular grits

6 cups plus 2/3 cup low-sodium chicken or vegetable stock (amount may vary, depending on grits package directions), divided

parchment paper

Vegetable oil cooking spray

1/2 cup grated parmesan

1 tablespoon unsalted butter

1 lb large local shrimp, shelled and deveined

Juice of 1 lemon

hot pepper sauce

3 slices thick-cut bacon, cut in 1/2-inch dice

1/3 cup diced red bell pepper

3/4 cup chopped scallions

2 tablespoons unbleached all-purpose flour

1/4 cup dry white wine or additional stock

1/3 cup chopped fresh parsley

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