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Avocado Tapenade With Mediterranean Chicken Breast

Nutrition per serving    (USDA % daily values)
CAL
273
FAT
58%
CHOL
24%
SOD
26%

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Ingredients for 4 servings

1 clove garlic, finely chopped

1/4 teaspoon black pepper, freshly ground

1/2 teaspoon salt

2 lemons, zested and juiced (juice divided)

2 tablespoons fresh basil, chopped

2 cloves garlic, roasted and mashed

1 large firm-ripe Chilean Hass avocado, halved, pitted, peeled and finely chopped

2 chicken breasts, skinless, boneless, halved

1/4 cup pimiento-stuffed green olives, thin-sliced

1 medium tomato, seeded and finely chopped

2 1/2 tablespoons olive oil, divided

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