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Shannon's Spicy Pickled Eggs

By Food.com
Contributed by Ryan Cobourn
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
42%
CHOL
250%
SOD
67%
Uploaded by: Ryan Cobourn

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Ingredients for 20 servings

4 dozen hard-boiled eggs

4 cups vinegar

1 onion, sliced

8 habanero peppers

7 jalapenos

1/2 cup pickled jalapeno pepper

2 Tbsps red pepper flakes

5 dashes hot sauce

2 Tbsps salt

3 Tbsps mustard seeds

3 pinches alum

4 Tbsps peppercorns

5 cloves garlic

2 cups sliced carrots or 2 cups cauliflower (or both)

Preparation

1.

Boil everything except the eggs for about 15 minutes.

2.

Put the eggs in a huge jar.

3.

Pour the hot brine on top of the eggs.

4.

Top off with hot water to completely cover the eggs.

5.

Let sit in the refrigerator for 2 weeks.

View instructions at
Food.com

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