Grilled Halibut With Grilled Red Pepper Harissa

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
55%
CHOL
12%
SOD
2%

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Ingredients for 4 servings

1 red jalapeƱo chile

1 garlic clove, peeled

4 5- to 6-ounce halibut or mahi-mahi fillets

2 large red bell peppers, quartered lengthwise, seeded

olive oil for brushing plus 1/4 cup

2 teaspoons ground cumin, divided

2 teaspoons ground coriander, divided

1 lemon, halved

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