Balsamic-Glazed Roasted Chicken Breasts

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
24%
CHOL
91%
SOD
32%

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Ingredients for 4 servings

4 bone-in chicken breasts, (about 2 1/2 pounds), trimmed, skin removed

2 teaspoons dried thyme, divided

1/4 cup red currant jelly

2 tablespoons balsamic vinegar

1/4 teaspoon freshly ground pepper, plus more to taste

1/4 teaspoon salt, divided

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