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Moroccan Chicken Stew

23 faves
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
26%
CHOL
24%
SOD
15%

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Ingredients for 6 servings

2 boneless skinless chicken breasts, cut into 1-inch pieces, about 1 pound

1 large sweet potato, peeled and cut into 1/2-inch dice (about 2 cups)

1 red onion, peeled and diced

2 cup diced tomatoes, undrained

1 cup chicken broth

15 prunes

3 Cloves garlic, minced

1 inch fresh ginger, peeled and grated

1 tbsp ground cumin

1 tsp paprika

1 tsp ground cinnamon

1/2 tsp cayenne pepper

2 cup frozen cauliflower florets

1/2 cup roasted unsalted cashews, coarsely chopped

4 tbsp fresh cilantro, chopped (optional)

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