Guinness-Braised Beef Brisket

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Ingredients

2 cups water

1 cup chopped onion

1 cup chopped carrot

1 cup chopped celery

1 cup Guinness stout

2/3 cup packed brown sugar

1/4 cup tomato paste

1/4 cup chopped fresh or 1 tablespoon dried dill

1 (14 1/2-ounce) can low-salt beef broth

6 black peppercorns

2 whole cloves

1 (3-pound) cured corned beef brisket, trimmed

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