Apple Walnut Crostata

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Diamond Nuts


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For the Crust

¾ cup plus 2 tablespoons all-purpose flour

½ cup chopped California Walnuts

⅛ teaspoon salt

Dash of nutmeg

3 tablespoons canola oil

2 tablespoons milk

For the Filling

2 Granny Smith apples, cored, thinly sliced

¼ cup packed brown sugar

1 tablespoon all-purpose flour

½ teaspoon ground cinnamon

⅓ cup chopped California Walnuts

⅓ cup golden raisins

For Sprinkling on Top

1 tablespoon granulated sugar

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