Chicken Cacciatore

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Ingredients

8 bone-in chicken thighs, skinned (about 2 1/2 pounds)

3/8 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper

2 tablespoons olive oil, divided

1 1/2 cups chopped red bell pepper

3/4 cup chopped green bell pepper

1 cup chopped onion

1/2 cup chopped celery

2 teaspoons chopped fresh rosemary

4 garlic cloves, minced

8 ounces sliced mushrooms

1 1/3 cups lower-sodium marinara sauce (such as McCutcheon's)

1 ounce Parmigiano-Reggiano cheese, shaved

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