Caramelized Plum Tart

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
991
FAT
205%
CHOL
15%
SOD
24%

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Ingredients for 4 servings

1/2 of a 17.3-ounce package Pepperidge FarmĀ® Puff Pastry Sheets (1 sheet), thawed

1/2 cup slivered almonds, finely ground

1/4 cup sugar

3 medium plums, pitted and cut into thin slices

2 cups vanilla ice cream

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