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Corn Salsa With Lime

12 faves
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
39%
CHOL
0%
SOD
1%

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Ingredients for 12 servings

4 cups (20 oz) cooked sweet yellow corn, cut

2 vine ripe tomatoes, diced

1/2 red onion, diced

1 scallion, diced

1-2 jalapeƱos, diced (remove seeds unless you like it really spicy)

2 tbsp chopped cilantro

1 1/2 limes, juice of

chipotle chili powder, to taste

salt and fresh pepper to taste

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