Roasted Eggplant Salad (Baingan Bharta)

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Nutrition per serving    (USDA % daily values)
CAL
187
FAT
37%
CHOL
8%
SOD
4%

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Ingredients for 4 servings

2 large eggplants

2 tablespoons peanut oil, plus more for eggplant

1 medium white onion, finely diced

4 cloves garlic, minced

1 small serrano pepper, seeded (if you wish less heat) and minced

1/4 cup fresh cilantro leaves and soft stems, minced, plus more picked leaves for garnish

1/4 teaspoon ground turmeric

1/4 teaspoon ground cumin, plus more for sprinkling

Kosher salt and freshly ground black pepper

2 cups Greek yogurt, beaten until smooth

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