Les Crepes D'or Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1187
FAT
153%
CHOL
249%
SOD
93%

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Ingredients for 2 servings

Clarified butter

6 tablespoons dried tarragon

2 teaspoons chopped chives

6 tablespoons flour

1 1/4 cups milk

Freshly ground white pepper, to taste

2 large chicken breasts, boned

6 tablespoons grated cheese

4 slices prosciutto

Freshly ground white pepper

Freshly ground salt

3 teaspoons caviar (optional)

3 tablespoons butter

2 cups chicken stock

Freshly ground salt, to taste

1 egg yolk

1 egg

1 cup flour, sifted

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