Caper-Brown Butter Broccoli

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4 to 6 tablespoons butter, cut into small chunks

3 tablespoons capers, drained and rinsed

1 1/2 pounds whole broccoli spears, peeled and cut into 2-by- 1/2-inch pieces (see Note)

1/3 cup chicken broth or water

-- Kosher salt, to taste

-- Freshly ground pepper, to taste

-- Squeeze of lemon

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