Soft-Shell Crabs With Sliced Sweet Onion

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1058
FAT
230%
CHOL
272%
SOD
116%

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Ingredients for 2 servings

1/2 cup low-fat buttermilk

2 large eggs, lightly beaten

1/2 teaspoon salt

1/4 teaspoon

1/2 cup stone-ground white cornmeal

1/4 cup all-purpose flour

4 soft-shell crabs, cleaned

1/4 cup vegetable oil

1 medium Vidalia onion, very thinly sliced, for serving

6 tablespoons unsalted butter

3 tablespoons fresh lemon juice, plus wedges for serving

2 tablespoons coarsely chopped fresh flat-leaf parsley, plus sprigs for garnish

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