Roast Loin Of Pork With Apple-Onion Chutney

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
649
FAT
137%
CHOL
81%
SOD
15%

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Ingredients for 8 servings

1/4 cup olive oil

4 medium onions, thinly sliced

1/3 cup balsamic vinegar

1/3 cup Sherry wine vinegar

2 small Granny Smith apples, peeled, cored, cut into 1/2-inch pieces

2 tablespoons yellow mustard seeds

1 tablespoon sugar

1/2 teaspoon ground ginger

1/2 teaspoon ground allspice

1 4- to 4 1/3-pound center-cut pork loin

2 tablespoons (1/4 stick) butter

1 tablespoon olive oil

1 1/4 cups canned low-salt chicken broth

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