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1/4 cup bulgur

1 can (19 oz/540 mL) chickpeas , drained and rinsed

2 cloves garlic , minced

2 green onions , minced

2 tbsp dry breadcrumbs

2 tbsp chopped fresh parsley

1 egg

1 tbsp lemon juice

1 tsp ground cumin

1/2 tsp ground coriander

1/2 tsp salt

1/4 tsp pepper

1/4 tsp hot pepper sauce

vegetable oil , for deep frying

6 pita breads , warmed

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