Iceberg Wedges With Blue Cheese Buttermilk Dressing

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
56%
CHOL
18%
SOD
48%

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Ingredients for 8 servings

2 small heads iceberg lettuce, quartered and cored

Freshly ground black pepper

1 Tbs. red wine vinegar

2/3 cup buttermilk; more as needed

1/2 cup mayonnaise

2 scallions, white and light-green parts only, coarsely chopped

3/4 lb. blue cheese, coarsely chopped

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