Black Bean Mole Recipe

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Emeril Lagasse on Food Network


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1/4 cup cilantro leaves, loosely packed

1 cup chopped tomatoes

1 cup chicken stock

1 1/2 teaspoons dried oregano

1 tablespoon sesame seeds

Salt and pepper

1 tablespoon Worcestershire sauce

1 1/2 teaspoons cumin seeds

2 tablespoons pure ground Pasilla chili powder

1 teaspoon honey

2 teaspoons lime juice

2 tablespoons butter

1 cup cooked black beans (rinsed if using canned)

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