Broccoli With Garlic And Asiago

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
77
FAT
22%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 large head broccoli, cut into long, thin spears

2 tablespoons extra virgin olive oil (EVOO)

4 cloves garlic, finely chopped

1/4 pound Asiago cheese, shaved with vegetable peeler

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