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Spiced And Sour Mushroom Soup (Tom Yam Hed)

3 faves
Nutrition per serving    (USDA % daily values)
CAL
87
FAT
5%
CHOL
0%
SOD
83%

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Ingredients for 4 servings

600 ml (1 pint/2 cups) Vegetable Stock

3 medium shallots, quartered and crushed

3 tbsp julienned galangal

3 tbsp finely diagonally sliced lemongrass

3 kaffir lime leaves, finely sliced

3 bird's eye chiles, pressed

90 g (3 1/4 oz) oyster mushrooms, sliced

90 g (3 1/4 oz) straw mushrooms, trimmed and halved

60 g (2 1/4 oz) cherry tomatoes, halved

4 tbsp miso paste

3 tbsp lime juice

1 tbsp apple concentrate or honey

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