Tomato And Mozzarella Rice

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2 large plum tomatoes, diced

6 scallions, sliced

2 cloves garlic, minced

1/4 teaspoon salt

4 tablespoons chicken broth

1 cup chicken broth

1 cup long-grain white rice

1 cup water

1/2 teaspoon dried basil

1/2 teaspoon ground black pepper

1/2 teaspoon dried thyme

2 tablespoons shredded part-skim mozzarella cheese

4 teaspoons shredded part-skim mozzarella cheese

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