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Shrimp Fried Rice In Coconut Cups

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1 cup shredded coconut, toasted

1 tablespoon olive oil

1/2 to 1 lb uncooked medium shrimp, peeled (tail shells removed), deveined

1/2 teaspoon salt

Dash pepper

1/2 teaspoon garam masala

1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen buttery rice & vegetables

1 cup diced fresh pineapple

1 tablespoon soy sauce

1/2 cup roasted salted cashews

2 tablespoons chopped fresh cilantro

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