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Lemon Ice Cream With Black-Currant Sauce

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Epicurious
Related tags
dessert low carb nut free vegetarian fathers day
Nutrition per serving    (USDA % daily values)
CAL
2527
FAT
543%
CHOL
810%
SOD
136%

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Ingredients for 1 serving

1 1/2 cups heavy cream

1 cup milk

3/4 cup sugar

2 tablespoons finely grated fresh lemon zest

3/4 teaspoon salt

6 large egg yolks

2/3 cup fresh lemon juice

1 (12-ounce) jar black-currant preserves

2 teaspoons fresh lemon juice

Special equipment: an ice-cream maker and a candy or instant-read thermometer

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