Turkey And New Potato Curry

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500 g turkey breast strips

1 teaspoon peanut oil

1 medium (150g) brown onion, chopped finely

2 cloves garlic, crushed

2 red chillies, seeded, chopped

1 tablespoon grated fresh ginger

2 teaspoons ground cumin

1 teaspoon ground coriander

½ teaspoon ground turmeric

500 g baby new potatoes, halved

3 cups (750ml) chicken stock

6 large pappadums, halved

1 tablespoon cornflour

¼ cup (60ml) light coconut milk

150 g baby spinach leaves

¼ cup chopped fresh coriander leaves

NOTE: This recipe can be made a day ahead.

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