The Thai Ice Tea Cupcake Experiment #0002

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Cupcake Bakeshop

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Ingredients

1 stick plus 2 tablespoons butter

1 1/2 cup sugar

2 tsp all purpose flour

2 cup baking powder

1/2 tsp salt

1 cup home brewed Thai ice tea

1 tsp vanilla extract

4 large egg whites

1 stick butter

7 oz sweetened condensed milk

1 1/2 cup confectioners sugar

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