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Roasted Vegetables On Broiled Polenta

12 faves
Nutrition per serving    (USDA % daily values)
CAL
4388
FAT
1136%
CHOL
3%
SOD
121%

Comments

seems good for an easy meatless monday dinner
Jennifer Blum Schiff   •  10 Sep   •  Report
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Ingredients for 4 servings

1 sliced zucchini squash - (sliced into half moons)

1 1/2 x Cole Slaw Mix

1 sliced Yellow squash (sliced into half moons)

1 x onion - chopped

1 cup broccoli florets

1 handful Grape tomato

1/2 cup cabbage

1 x green bell pepper- cored and sliced

1 cored yellow bell pepper

2-3 sliced carrot -sliced Into Sticks

6 Cloves garlic - Chopped

6 Extra olive oil

6 x Herbs

6 x balsamic vinegar

6 roll Polenta

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