Bacon-Wrapped Scallops

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Southern Living


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3 tablespoons fresh lime juice

2 tablespoons chopped fresh cilantro

2 garlic cloves, minced

1/4 teaspoon salt

1/4 teaspoon pepper

Dash hot sauce

1/2 cup olive oil

4 pounds sea scallops, rinsed and drained (about 48)

24 bacon slices (about 1 lb.), cut in half

Wooden picks

Vegetable cooking spray

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