Pasta Salad--Inspired By Rita

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 clove fresh garlic , minced

1 cup frozen peas, uncooked (or fresh peas, scalded for 1 to 2 minutes)

5-6 spring onions or green onion tops

2 celery ribs

3/4 cup baby carrot

1 1/2 teaspoons Dijon mustard (I use Grey Poupon for this)

1/3-1/2 cup salad dressing (or your favorite mayo)

1 tablespoon fresh ground horseradish

1 tablespoon tarragon vinegar

1 teaspoon sugar

rita grilled portabella mushroom , diced (recipe # 61725) (optional)

2 cups elbow macaroni , uncooked

salt and pepper, to taste

You might also like

Asian-Inspired Chicken And Orzo Salad
The Kitchn
Moroccan-Inspired Massaged Kale Salad
SHAPE Magazine
Hostess Inspired Cupcakes
My Baking Addiction
Tofu Hijiki Burgers Inspired By Dojo Restaurant
One Hungry Mama
True Story Cocktail Inspired By Argo
Lulu Powers
Grey Goose Le Blanc Inspired By Les Miserables
Lulu Powers
Turkish Inspired Aubergine Soup With Dry Toaste...
The British Larder
Dosa-Inspired Pancakes Recipe
Food Republic
Coco Django Inspired By Django Unchained
Lulu Powers
Ikea-Inspired Cinnamon Rolls
The Kitchn