Shrimp & Noodle Stir-Fry

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
63%
CHOL
71%
SOD
46%

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Ingredients for 4 servings

1 package (8 to 9 oz.) rice noodles

3 scallions, chopped

2 cloves garlic, chopped or grated

2 teaspoons grated fresh ginger

Salt and pepper

5 tablespoons vegetable oil

1 pound medium shrimp, peeled and deveined

2 large carrots, cut into thin matchsticks

1 red bell pepper, cut into thin strips

1/2 bunch broccoli rabe, cut crosswise into 2-inch pieces

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