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Caribbean Seafood And Black Bean Salad Ii

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3 tablespoons olive oil

1/2 pound peeled and deveined medium or large shrimp, cut into chunks

1/2 pound bay scallops

1 tablespoon minced garlic

1 can (15 ounces) black beans, rinsed and drained

1 cup drained jarred tropical fruit in light syrup

1/4 cup chopped fresh cilantro

3 tablespoons frozen limeade concentrate

1 teaspoon hot pepper sauce

1/2 teaspoon salt

lettuce leaves (optional)

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