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Roasted Chipotle Butternut Squash, Black Beans, And Goat Cheese Tostadas

1 fave
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
77%
CHOL
22%
SOD
31%

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Ingredients for 2 servings

2 cups ¼” cubed butternut squash

1 medium red onion

1 tablespoon olive oil

1-2 teaspoon crushed dried chipotle peppers

¼ teaspoon salt

½ cup black beans, rinsed and drained if using canned

Juice from half a lime

1 tablespoon honey

4 corn tortillas

2-3 ounces goat cheese

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