Pumpkin Ravioli With Pumpkin Seed Pesto

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1/2 cup hulled green pumpkin seeds

1 1/2 cups packed fresh parsley

1 small clove garlic

1/2 cup extra-virgin olive oil

1/2 cup freshly grated Parmesan

1/4 teaspoon cayenne pepper

1/8 teaspoon ground cinnamon


2 pounds pumpkin ravioli

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