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Tomato, Semolina, And Cilantro Soup

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Dana Treat
Related tags
soups vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
62%
CHOL
2%
SOD
141%

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Ingredients for 6 servings

olive oil

1 medium onion, finely chopped

1 celery stick, finely chopped

2 tsp ground coriander

2 tsp ground cumin

1 1/2 tsp sweet paprika

2 tsp finely chopped fresh thyme

1/2 cup roughly chopped fresh cilantro

2 tbsp tomato paste

1 lb fresh tomatoes, peeled, seeded and finely chopped

6 cup water, plus more for thinning if necessary

1 1/2 tbsp sugar

1 cup semolina

1 cup cooked pasta

Juice of 1 lemon

greek yogurt (for garnish)

Kosher salt and freshly ground black pepper

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