Tricolore Eggplant Bruschetta

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
107%
CHOL
49%
SOD
132%

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Ingredients for 2 servings

1 x eggplant

1 tsp table salt

2 tsp olive oil, plus more for drizzling

10 x cherry tomatoes

8 x bocconcini, or small mozzarella balls

1 tsp baby capers

1 x anchovy fillet, very finely chopped

15-20 x basil leaves, roughly torn

sea salt and black pepper

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