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Spicy Spaghetti Squash With Black Beans

279 faves | 8 recommends
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
10%
CHOL
0%
SOD
42%

Comments

Yum yum! My squash mushed as opposed to shredded but it turned out great anyway. It reminded me of tamale filling. I will definitely make this again.
Amy Anderson   •  15 Sep   •  Report
Delicious! Hearty and healthy. Will definitely make again.
Caitlin Harvey   •  5 Nov   •  Report
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Ingredients for 4 servings

All of the reserved cooked squash, about 4 cups

2 teaspoons olive or corn oil

1 teaspoon sea salt

1/2 cup red pepper, chopped

Filling

1 tablespoon lime juice

1/2 cup red onion, chopped

1/3 cup cilantro, minced

1 cup black beans, rinsed and drained well

1 jalapeño chili, seeded, minced

1/2 cup sweet corn, frozen or fresh

1 teaspoon chili powder

1 medium spaghetti squash

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